Garlic-Thyme Rubbed Beef Tenderloin Steaks
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5
Minutes
8
Servings
5
Ingredients
Ingredients
Rub:
Preparation
-
Step 1
Combine rub ingredients; press evenly onto beef steaks.
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Step 2
Place steaks on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
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Step 3
Before serving, carve steaks into slices or serve whole; season with salt and pepper, as desired.
Nutrition Information
Nutrition information per serving: 230 Calories; 117 Calories from fat; 13g Total Fat (3.5 g Saturated Fat; 0 g Trans Fat;) 65 mg Cholesterol; 50 mg Sodium; 2 g Total Carbohydrate; 1 g Dietary Fiber; 24 g Protein; 2 mg Iron; 349 mg Potassium.
Nutrition Tip
This recipe is an excellent source of Protein; and a good source of Iron.
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