Garden Herb Strip Steaks

Name: Garden Herb Strip Steaks
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: Strip Steak, Boneless; salt; fresh thyme; fresh oregano; lemon peel; garlic; pepper

40

Minutes

4

Servings

7

Ingredients

Cook Mode

Ingredients

2 beef Strip Steaks Boneless, cut 1 inch thick (about 10 ounces each)
Salt

Seasoning:

2 tablespoons chopped fresh thyme
1 tablespoon chopped fresh oregano
2 teaspoons freshly grated lemon peel
3 cloves garlic, chopped
1/4 teaspoon pepper

Preparation

Step 1

Combine Seasoning ingredients in small bowl; reserve 2 teaspoons for garnish. Press remaining seasoning evenly onto beef steaks.
Step 2

Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Step 3

Carve steaks into slices. Sprinkle with reserved seasoning and salt, as desired.

Nutrition Information

Nutrition information per serving: 219 Calories; 81 Calories from fat; 9g Total Fat (3 g Saturated Fat; 4 g Monounsaturated Fat;) 84 mg Cholesterol; 64 mg Sodium; 1 g Total Carbohydrate; 0.4 g Dietary Fiber; 31 g Protein; 2.2 mg Iron; 8.9 mg NE Niacin; 0.7 mg Vitamin B₆; 1.8 mcg Vitamin B₁₂; 5.8 mg Zinc; 36.2 mcg Selenium.

Nutrition Tip

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron.

Filed Under:

Marinades & Rubs Steaks

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Steaks

40

4

7

Ingredients

Seasoning:

Preparation

Step 1

Step 2

Step 3

Nutrition Information

Nutrition Tip

Share Your Beef-Loving Experience! Cancel reply

Share Your Beef-Loving Experience! Cancel reply

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