Name: Easy Odds & Ends Beef Bread
Prep time: 15
Cook time: 60
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: Ground Beef; red onion; red bell pepper; salt; russet (baking) potatoes; refrigerated pizza dough; hard-cooked eggs; egg; shredded Parmesan cheese; ketchup

Preparation

Step 1

Preheat oven to 350°F. Heat large nonstick skillet over medium heat until hot. Add onion, bell pepper and salt; cook 3 minutes or until vegetables are tender and begin to brown. Add beef and potatoes; cook 3 minutes or until potatoes are soft. Set aside to cool.

Cooking Tip: You may substitute 12 ounces precooked shredded beef for ground beef.
Step 2

On lightly floured surface, roll out pizza dough into 14 x 10-inch rectangle. Top dough with beef mixture, leaving 1/4-inch border. Place hard-cooked eggs along short side of rectangle. Working from short side, tightly roll up dough, jelly roll-style; pinching seams and edges to seal.
Step 3

Transfer bread to parchment-lined shallow-rimmed baking sheet. Brush with beaten egg; sprinkle with cheese. Bake in 350°F oven 40 to 50 minutes or until the bread is golden brown. Transfer bread to cutting board; let stand 10 minutes before serving. Garnish with ketchup, hot sauce, salsa and sour cream, as desired.

Nutrition Information

Nutrition information per serving: 378 Calories; 108.9 Calories from fat; 12.1g Total Fat (3.9 g Saturated Fat; 0.2 g Trans Fat; 0.9 g Polyunsaturated Fat; 3.9 g Monounsaturated Fat;) 207 mg Cholesterol; 575 mg Sodium; 40 g Total Carbohydrate; 6.6 g Dietary Fiber; 28 g Protein; 4.5 mg Iron; 471 mg Potassium; 4.2 mg NE Niacin; 0.5 mg Vitamin B₆; 2.1 mcg Vitamin B₁₂; 4.5 mg Zinc; 26.2 mcg Selenium; 184.4 mg Choline.

Nutrition Tip

This recipe is an excellent source of Dietary Fiber, Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline; and a good source of Potassium.

1 HRS 15 MINS

6

10

Ingredients

Garnishes:

Preparation

Step 1

Step 2

Step 3

Nutrition Information

Nutrition Tip

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1 HRS 15 MINS

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Ingredients

Garnishes:

Preparation

Step 1

Step 2

Step 3

Nutrition Information

Nutrition Tip

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