Classic Beef Reuben Sandwich

Name: Classic Beef Reuben Sandwich
Prep time: 10
Cook time: 15
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: deli corned beef; butter; rye bread; reduced-fat Swiss cheese; sauerkraut; Thousand Island Dressing

25

Minutes

4

Servings

6

Ingredients

Cook Mode

Ingredients

12 ounces thinly sliced deli Corned Beef or Pastrami
2 tablespoons butter, softened
8 slices rye or pumpernickel bread
8 slices reduced-fat Swiss cheese
1-1/2 cups drained sauerkraut
0.25 cup Thousand Island Dressing

Preparation

Step 1

Lightly spread butter on one side of each slice of bread.
Step 2

Prepare Thousand Island Dressing.

Thousand Island Dressing:
Combine 1/2 cup mayonnaise, 1/2 cup ketchup, 1/4 cup drained sweet pickle relish, 2 teaspoons distilled white vinegar and 1 teaspoon Worcestershire sauce in medium bowl. Cover and refrigerate at lease 1 hour.
Step 3

Heat large nonstick skillet over medium heat until hot. Place 2 bread slices, butter side down, in skillet. Top each bread slice with 1 tablespoon dressing, 3 ounces corned beef, quarter of sauerkraut and 2 cheese slices. Top with 2 bread slices butter side up.
Step 4

Cook sandwiches 4 to 6 minutes or until bread is golden brown and cheese is melted, turning once. Repeat with remaining bread, dressing, corned beef, sauerkraut and cheese. Serve with additional Thousand Island Dressing, as desired.

Nutrition Information

Nutrition information per serving: 362 Calories; 153 Calories from fat; 17g Total Fat (7 g Saturated Fat; 3 g Monounsaturated Fat;) 70 mg Cholesterol; 1570 mg Sodium; 4.5 g Total Carbohydrate; 25 g Dietary Fiber; 4.6 g Protein; 44.8 mg Iron; 0.3 mg NE Niacin; 1.4 mg Vitamin B₆; 4.5 mcg Vitamin B₁₂; 76 mg Zinc; 4.6 mcg Selenium; 0 mg Choline.

Nutrition Tip

This recipe is an excellent source of Dietary Fiber, Iron, Vitamin B6, Vitamin B12, and Zinc.

Filed Under:

Burgers, Sandwiches & Wraps

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