Name: Cheesy Bourbon Hot Brown Skillet Dip
Prep time: 55
Cook time: 20
Total time: 1 h 15 min
Yield: 16
Cuisine: American
Ingredients: deli roast beef; cream cheese; Cheddar cheese; Romano cheese; sour cream; bacon; Roma tomatoes; bourbon; Worcestershire sauce; Dijon-style mustard; fresh parsley; paprika; freshly ground black pepper; granulated garlic

Preparation

Step 1

Pre-heat oven to 350°F. Set aside 1 tablespoon parsley, 1 tablespoon chopped bacon, and 1 tablespoon diced tomatoes for garnish.
Step 2

In a standing mixer combine cream cheese, white cheddar cheese, bacon, Deli Roast Beef, sour cream, Romano cheese, tomatoes, paprika, garlic, mustard, parsley, Worcestershire sauce, bourbon, and pepper until well incorporated. Remove bowl from mixer and refrigerate for at least 30 minutes or until ready to bake.
Step 3

Spread the dip into a 8" cast iron or oven-proof skillet. Bake in a 350°F oven for 25 minutes or until golden brown and edges are bubbling. Remove from oven and top with remaining bacon, parsley, and tomatoes. Serve warm with crackers, toasted bread or celery & carrots.

Nutrition Information

Nutrition information per serving, 1/4 cup: 156 Calories; 111.6 Calories from fat; 12.4g Total Fat (7 g Saturated Fat; 0.2 g Trans Fat; 0.4 g Polyunsaturated Fat; 2.2 g Monounsaturated Fat;) 42 mg Cholesterol; 36 mg Sodium; 2.4 g Total Carbohydrate; 0.2 g Dietary Fiber; 1.2 g Total Sugars; 8 g Protein; 0 g Added Sugars; 136.3 mg Calcium; 0.5 mg Iron; 169.3 mg Potassium; 0 mcg Vitamin D; 0.1 mg Riboflavin; 1.4 mg NE Niacin; 0.1 mg Vitamin B₆; 0.4 mcg Vitamin B₁₂; 71 mg Phosphorus; 0.7 mg Zinc; 4 mcg Selenium; 14.9 mg Choline.

Nutrition Tip

This recipe is a good source of Protein, Calcium, and Vitamin B12.

1 HRS 15 MINS

16

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Ingredients

Preparation

Step 1

Step 2

Step 3

Nutrition Information

Nutrition Tip

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Nutrition Tip

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