Name: Carne Asada Marinade & Sauce
Prep time: 10
Cook time: 10
Total time: 20 min
Yield: 16
Cuisine: American
Ingredients: orange juice; fresh lime juice; canola oil; white wine vinegar; fresh cilantro; dried oregano leaves; garlic; salt; ground cumin; ancho chile powder; guajillo chiles; freshly ground black pepper; chili powder

Preparation

Step 1

Combine all ingredients in a blender or small food processor; pulse until smooth. Place in a airtight container; store in refrigerator for up to seven days.

Cooking Tip: You may substitute paprika, smoked paprika, chipotle powder or cayenne pepper for the ground ancho or guajillo chile pepper.
Step 2

Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.
Step 3

Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Visit our Marinades page for more information.

Nutrition Information

Nutrition information per serving, 1 tablespoon: 44 Calories; 34.2 Calories from fat; 3.8g Total Fat (0.3 g Saturated Fat; 0 g Trans Fat; 1.1 g Polyunsaturated Fat; 2.2 g Monounsaturated Fat;) 0 mg Cholesterol; 660 mg Sodium; 2.7 g Total Carbohydrate; 0.7 g Dietary Fiber; 0.8 g Total Sugars; 0.5 g Protein; 0 g Added Sugars; 13.7 mg Calcium; 0.5 mg Iron; 59 mg Potassium; 0 mcg Vitamin D; 0 mg Riboflavin; 0.2 mg NE Niacin; 0.1 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 6.5 mg Phosphorus; 0.1 mg Zinc; 0.2 mcg Selenium; 1.1 mg Choline.

20

16

13

Ingredients

Marinade

Preparation

Step 1

Step 2

Step 3

Nutrition Information

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Ingredients

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Nutrition Information

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