Brisket Sliders with Chimichurri and Blistered Shishito Peppers

Ingredients

• 1 lb. Smoked Brisket, cooked and sliced

• 8 shishito peppers

• 1 tsp. olive oil

• ⅛ tsp. coarse sea salt

• 8 slider buns

• 2 cups arugula

Chimichurri Sauce

• 2 cloves garlic

• ½ cup packed fresh cilantro

• ½ cup packed fresh parsley

• ¼ cup olive oil

• 2 Tbsp. fresh lemon juice

• ½ tsp. salt

• ½ tsp. freshly grated lemon zest

• ¼ tsp. crushed red pepper