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Step
1
Heat butter in large skillet over medium heat until hot. Once melted, add onion and 1/4 teaspoon salt. Cook 8 to 10 minutes or until onion is browned and caramelized, stirring occasionally.
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Step
2
Meanwhile, in medium bowl combine Jack cheese, cream cheese, salsa and green onion. Stir in caramelized onions and brisket. Preheat air fryer to 400°F.
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Step
3
Place tortillas evenly on work surface; spray both sides with cooking spray. Divide meat mixture evenly between tortillas (about 1/2 cup). Roll up tightly.
Cooking Tip:
Crisping tortillas, on both sides, in a nonstick skillet before assembling makes rolling easier and prevents crumbling.
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Step
4
Place seam side down, in a single layer, in air fryer basket. Cook 8 to 10 minutes or until browned and crispy.
Cooking Tip:
Mix it up! Add corn, diced potatoes or black beans to filling.
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Step
5
For avocado crema, place avocado, jalapeno pepper, cilantro, yogurt, lime juice and salt in bowl of food processor; pulse until smooth. Serve crema with taquitos.
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