Nutrition Information
Nutrition information per serving, using beef pot roast, 1 slice of cheese and fresh bell peppers: 458 Calories; 135 Calories from fat; 15g Total Fat (6 g Saturated Fat; 7 g Monounsaturated Fat;) 72 mg Cholesterol; 886 mg Sodium; 41 g Total Carbohydrate; 2.9 g Dietary Fiber; 38 g Protein; 6 mg Iron; 6.7 mg NE Niacin; 0.4 mg Vitamin B6; 3 mcg Vitamin B12; 7.2 mg Zinc; 47.4 mcg Selenium; 104.5 mg Choline.
Nutrition Tip
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber, and Choline.
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