Air Fryer Meatball Taquitos

Name: Air Fryer Meatball Taquitos
Prep time: 15
Cook time: 8
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: frozen fully-cooked beef meatballs; shredded Mexican cheese blend; salsa; Taco Seasoning Mix; corn tortillas; nonstick cooking spray; guacamole

25

Minutes

12

Servings

7

Ingredients

Cook Mode

Ingredients

8 ounces frozen fully-cooked Beef meatballs
2 cups shredded Mexican cheese blend
1/2 cup salsa
1 tablespoon Taco Seasoning Mix
12 corn tortillas, warmed (6-inch diameter)
Nonstick cooking spray
Guacamole, sour cream and additional salsa (optional)

Preparation

Step 1

Preheat air fryer to 390°F. Meanwhile, combine meatballs, cheese, salsa and taco seasoning in a medium bowl.
Step 2

Place tortillas evenly on work surface; spray both sides with cooking spray. Divide meatball mixture evenly between tortillas. Roll up tightly.
Step 3

Place seam side down, in a single layer, in air fryer basket. Cook 5 to 6 minutes or until browned and crispy.

Cooking Tip: For a flavor boost, add chilies, frozen corn or other vegetables to meatball filling.
Step 4

If desired, serve with guacamole, sour cream or additional salsa.

Nutrition Information

Nutrition information per serving, 1 taquito: 152 Calories; 85.5 Calories from fat; 9.5g Total Fat (4.8 g Saturated Fat; 0 g Trans Fat; 0.3 g Polyunsaturated Fat; 1.5 g Monounsaturated Fat;) 27 mg Cholesterol; 283 mg Sodium; 9 g Total Carbohydrate; 1.2 g Dietary Fiber; 1.2 g Total Sugars; 9 g Protein; 0 g Added Sugars; 140 mg Calcium; 0.9 mg Iron; 76 mg Potassium; 0.1 mcg Vitamin D; 0.1 mg Riboflavin; 1.3 mg NE Niacin; 0 mg Vitamin B₆; 0.2 mcg Vitamin B₁₂; 87.4 mg Phosphorus; 0.6 mg Zinc; 3 mcg Selenium; 4.6 mg Choline.

Nutrition Tip

This recipe is a good source of Protein, and Calcium.

Filed Under:

Appetizers Burgers, Sandwiches & Wraps Mexican

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