Air Fryer Meatball Taquitos
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25
Minutes
12
Servings
7
Ingredients
Ingredients
Preparation
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Step 1
Preheat air fryer to 390°F. Meanwhile, combine meatballs, cheese, salsa and taco seasoning in a medium bowl.
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Step 2
Place tortillas evenly on work surface; spray both sides with cooking spray. Divide meatball mixture evenly between tortillas. Roll up tightly.
Cooking Tip: For a flavor boost, add chilies, frozen corn or other vegetables to meatball filling.
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Step 3
Place seam side down, in a single layer, in air fryer basket. Cook 5 to 6 minutes or until browned and crispy.
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Step 4
If desired, serve with guacamole, sour cream or additional salsa.
Nutrition Information
Nutrition information per serving, 1 taquito: 152 Calories; 85.5 Calories from fat; 9.5g Total Fat (4.8 g Saturated Fat; 0 g Trans Fat; 0.3 g Polyunsaturated Fat; 1.5 g Monounsaturated Fat;) 27 mg Cholesterol; 283 mg Sodium; 9 g Total Carbohydrate; 1.2 g Dietary Fiber; 1.2 g Total Sugars; 9 g Protein; 0 g Added Sugars; 140 mg Calcium; 0.9 mg Iron; 76 mg Potassium; 0.1 mcg Vitamin D; 0.1 mg Riboflavin; 1.3 mg NE Niacin; 0 mg Vitamin B6; 0.2 mcg Vitamin B12; 87.4 mg Phosphorus; 0.6 mg Zinc; 3 mcg Selenium; 4.6 mg Choline.
Nutrition Tip
This recipe is a good source of Protein, and Calcium.
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