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Beef TV

Beef TV 365 Day Dry Aged Beef Project

365 Day Dry Aged Beef Project

In this series, we teamed up with Chef's Roll. Chef Daniel Barron and Wusthof for a epic 365-Day Dry-Aged Beef Project  We dry aged "107" USDA prime rib eyes for an entire year, while sampling the results at 30, 90 and 180 day intervals.  The project culminates in a beef vertical dinner to include all intervals with the 365.