Speedy Fiesta Steak and Rice

Name: Speedy Fiesta Steak and Rice
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: Inside Skirt; diced tomatoes with mild green chilies; lime; taco seasoning mix; rice; olive oil; fresh cilantro

35

Minutes

6

Servings

7

Ingredients

Cook Mode

Ingredients

1 beef Skirt Steak (1-1/2 pounds), cut into 4 portions
1 can (14.5 ounces) diced tomatoes with mild green chiles, divided
1 lime, juiced
1 package (about 1 ounce) reduced-sodium taco seasoning mix
1 package (about 6 ounces) rice pilaf mix
1 tablespoon olive oil
1/4 cup chopped fresh cilantro

Preparation

Step 1

Combine 1/2 cup diced tomatoes and juice, lime juice and taco seasoning in small bowl. Place beef Skirt Steak and tomato mixture in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
Step 2

Prepare rice pilaf mix according to package directions, using water and 1 tablespoon olive oil. Drain liquid from remaining diced tomatoes; discard liquid. Add tomatoes and cilantro to cooked rice. Keep warm and set aside.
Step 3

Meanwhile, remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 7 to 12 minutes (over medium heat on preheated gas grill, 8 to 12 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Step 4

Carve steak diagonally across grain into thin slices. Serve over rice mixture.

Nutrition Information

Nutrition information per serving: 478 Calories; 171 Calories from fat; 19g Total Fat (8 g Saturated Fat; 9 g Monounsaturated Fat;) 116 mg Cholesterol; 983 mg Sodium; 39 g Total Carbohydrate; 1.5 g Dietary Fiber; 35 g Protein; 3 mg Iron; 5.5 mg NE Niacin; 0.6 mg Vitamin B₆; 5.5 mcg Vitamin B₁₂; 7.3 mg Zinc; 23.9 mcg Selenium; 117.8 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline; and a good source of Iron.

Filed Under:

Mexican Steaks

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Mexican

35

6

7

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Nutrition Information

Nutrition Tip

Share Your Beef-Loving Experience! Cancel reply

Share Your Beef-Loving Experience! Cancel reply

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