Beef Burrito Bowls with Avocado-Lime Crema

Ingredients

• 1 lb. lean Ground Beef
• Olive oil spray
• 1 large bell pepper, seeded and thinly sliced (color of your choice)
• 1/2 medium white onion, thinly sliced
• 1/4 cup fresh lime juice, divided
• 1 Tbsp. finely chopped cilantro
• ¾ tsp. kosher salt, divided
• 1 Tbsp. chili powder
• 1 Tbsp. garlic powder
• ½ Tbsp. cumin
• ½ Tbsp. paprika
• 1 (15 oz.) can pinto or black beans, rinsed and drained
• ¼ cup red or green salsa
• 1 large ripe but firm avocado, diced and divided
• ¼ cup nonfat plain Greek yogurt
• 2 large romaine hearts, spring mix, or spinach
• 2 cups cooked brown rice, warmed
• 1 cup pico de gallo
• ¼ cup crumbled queso fresco