Slow Cooker Italian Beef Sandwich

7 HRS 5 MINS

Time to Cook

4

Servings

8

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

1 beef Cross Rib Roast, Chuck Arm Roast or Chuck Shoulder Roast (about 2-1/2 to 3-1/2 pounds)
1 packet Italian dressing mix
1 teaspoon Italian seasoning
1/4 cup Banana Peppers
1 teaspoon granulated garlic
1 cup low sodium beef broth
4 hoagie rolls

Garnish

Giardinera

Preparation

Step 1

Press dressing mix and Italian seasoning evenly onto all surfaces of beef Cross Rib Roast. Place banana peppers and garlic in 4-1/2 to 5-1/2-quart slow cooker; top with roast and beef broth. Cover and cook on HIGH 6 hours or LOW for 8 hours or until roast is fork-tender.
Step 2

Remove roast and shred into a medium sized bowl. Cut rolls lengthwise and fill with beef. Top with giardinera and extra banana peppers.

Cooking Tip: Before filling rolls with beef, dip them into the leftover broth from cooking for a more authentic flavor.

Nutrition Information

Nutrition information per serving, 3 oz: 512 Calories; 225 Calories from fat; 25g Total Fat (9.3 g Saturated Fat; 0.2 g Trans Fat; 3.4 g Polyunsaturated Fat; 9.5 g Monounsaturated Fat;) 117 mg Cholesterol; 685 mg Sodium; 37 g Total Carbohydrate; 0.2 g Dietary Fiber; 0 g Total Sugars; 30 g Protein; 0 g Added Sugars; 87.1 mg Calcium; 4.9 mg Iron; 268 mg Potassium; 0.2 mcg Vitamin D; 0.2 mg Riboflavin; 11.4 mg NE Niacin; 0.3 mg Vitamin B₆; 2.1 mcg Vitamin B₁₂; 181 mg Phosphorus; 6.8 mg Zinc; 27.3 mcg Selenium; 111.6 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B12, Zinc, Selenium, and Choline; and a good source of Riboflavin, Vitamin B6, and Phosphorus.

Filed Under:

Burgers, Sandwiches & Wraps

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