Asian-Spiced Steak with “Forbidden” Rice and Vegetable Salad

Ingredients

• 1 beef Top Sirloin Steak Boneless, cut 1 inch thick (about 1 pound)

Marinade & Dressing:

• 3 tablespoons fresh lime
• 2 tablespoons honey
• 2 tablespoons reduced-sodium soy sauce plus additional for serving (optional)
• 2 tablespoons vegetable oil
• 1 teaspoon mirin (rice wine)
• 1/2 teaspoon ground ginger
• 1/4 teaspoon five spice powder
• 1/4 teaspoon crushed red pepper
• 1/8 teaspoon garlic powder

Salad:

• 2 cups cooked Chinese black rice
• 3/4 cup chopped red bell pepper
• 3/4 cup frozen shelled edamame, thawed
• 1/4 cup sliced green onions
• 1/4 cups toasted sliced almonds
• 2 tablespoons chopped fresh mint