Texas Red Chili
2 HRS 50 MINS
Time to Cook
6
Servings
19
Ingredients
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I just started following them, but they have the best recipes
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Thanks, Jeff! Let us know which ones you decide to make.
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I’m from Brownsville Texas & this is the best Chile I have ever made by far.
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No Review Provided
Recipe Rating
This is a true Texas, chuckwagon-style chili. No tomatoes. No beans. Just beefy flavor! My husband says it’s the best chili he’s ever eaten. If you don’t have beer on hand, you can use more beef broth.
Recipe Rating
My wife and I disagree/argue over this recipe. I like my Chili with a little kick to it, she does not. I think this hit the spot for me, but it’s a little spicy for her, so we just make two different batches now. We cut back on the chiles on hers.
I tried it with Ground Beef once since that’s all I had on hand, it was good, but this works well with the diced sirloin, much better in my opinion.
We also used Shiner Bock for the Texas Beer.
Lot’s of flavor!!
Recipe Rating
This is the superior Texas chili recipe. It is so smooth and has such a good flavor!