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Educational Materials

Educational Materials
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Understanding Marbling Handout

Learn more about what marbling is and how it impacts USDA Quality Grades.

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Related Materials

Retail Beef Cuts Chart

Retail Beef Cuts Chart

Educational handout containing visual beef cut chart and recommended cooking methods in English and Spanish (front and back).

Decoding the Label

Decoding the Label

Learn more about the choices you have when it comes to different beef options.

Grass-Finished vs. Grain-Finished Beef

Grass-Finished vs. Grain-Finished Beef

Understand more about beef production practices and their impact on nutrition quality.

Guide to Freezer Beef

Guide to Freezer Beef

Tri-fold brochure to learn about beef carcass breakdown and freezer storage.