Lemon-Thyme Rub
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5
Minutes
5
Servings
6
Ingredients
Ingredients
Preparation
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Step 1
Combine all ingredients in small bowl; press evenly onto beef steak(s).
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Step 2
Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.
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Nutrition Information
Nutrition information per serving: 35 Calories; 27 Calories from fat; 3g Total Fat (0 g Saturated Fat; 0 g Trans Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 390 mg Sodium; 2 g Total Carbohydrate; 1 g Dietary Fiber; 0 g Protein; 0 mg Iron; 36 mg Potassium; 0 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0 mg Zinc; 0 mcg Selenium; 0 mg Choline.
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