Classic London Broil

Ingredients icon 15 Ingredients
Servings icon Makes 6 to 8
Time icon 30
8 views

Ingredients

Marinade

  • 1 beef Top Round Steak, cut 1-1’2″ thick (about 2 pounds)

  • 3/4 cup reduced-sodium beef broth

Herb Butter

  • 2 tablespoons fresh lemon juice

  • 2 tablespoons olive oil

  • 1 tablespoon soy sauce

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon kosher salt

  • 1/2 teaspoon pepper

  • 4 tablespoons butter, softened

  • 1-1/2 tablespoons chopped fresh chives

  • 1 tablespoon chopped fresh parsley leaves

  • 2 teaspoons chopped fresh tarragon or chervil

  • 2 teaspoons fresh lemon juice

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper

Preparation

Marinade

  1. Combine Marinade ingredients in small bowl. Place the beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator for 6 hours or as long as overnight.

Herb Butter

  1. Combine Herb Butter ingredients in small bowl, mixing well. Cover and refrigerate until ready to use.

  1. Remove the steak from marinade; discard marinade. Pat steak dry with paper towel. Preheat broiler. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 27 to 29 minutes for medium rare (145°F) doneness, turning once

  2. Carve steak into thin slices; top with herb butter and drizzle with pan juices, as desired.

Nutrition Information

Nutrition information per serving: 207 Calories; 11 g Total Fat; 5 g Saturated Fat; 4 g Monounsaturated Fat; 85 mg Cholesterol; 346 mg Sodium; 1 g Total carbohydrate; 26 g Protein; 2.9 mg Iron; 7.7 mg Niacin; 0.8 mg Vitamin B6; 78.8 mg Choline; 2 mcg Vitamin B12; 4.4 mg Zinc; 26.3 mcg Selenium; 0.1 g Fiber;

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