We offer a comprehensive collection of useful presentations to help you present the latest nutrition, protein and fitness research in the most up-to-date and colorful way possible. We encourage you to take advantage of the Texas Beef Council’s presentations, webinars and demos to bring the latest in both nutritional science and culinary art to your clients.
Should you need individual slides from any of the presentations or photos, or if you would like to request the PowerPoint format, please contact us and we will try to accommodate your request.
A general overview of beef production and addressing of common consumer concerns.
Choices of Beef
Overturning myths inaccurately portraying our nation’s beef producers.
Performance and Nutrition for cyclists.
Weight Improvement, Satisfaction and Energy
Hawley Poinsett, MS, RDN, LD, speaks on weight improvement, satisfaction and energy with beef.
Cornerstone of a High Performance Diet - Episode 1: Intro
The Texas Beef Council & TriDot Training Systems partnered together to consolidate and share the latest research from three of the leading protein researchers.
Cornerstone of a High Performance Diet - Episode 2: Hunger Games
Dr. Heather Leidy, Ph.D., defines the benefits and importance of protein for fitness/athletic performance and weight management while reducing the risk of health issues including cardiovascular disease, diabetes, and more.
Cornerstone of a High Performance Diet - Episode 3: Protein's Changing Paradigm
Dr. Doug Paddon-Jones, Ph.D., focuses on protein as the keystone for endurance athletes to maintain and build muscle during injury setbacks, through the rigors of training, and throughout the aging process.
Cornerstone of a High Performance Diet - Episode 4: The Power of Protein for Heart Healthy Living
Dr. Michael Roussell, Ph.D., presents eye-opening findings on the power of protein-rich diets for endurance athletes and its direct effect on cardiovascular health.
How Do We Feed the Future Without Eating the Planet? Examining the Human and Environmental Impacts of Beef Production.
Learn how beef farmers and ranchers are contributing to a more sustainable food supply.