Smoked Gouda Grits:
To prepare Smoked Gouda Grits, bring water to a boil in medium saucepan. Slowly add grits, stirring constantly. Reduce heat to medium-low; cover and cook 5 to 7 minutes or until thickened, stirring occasionally. Add cheese and butter; stir until completely melted. Remove from heat. Cover; set aside.
Meanwhile heat oil in large nonstick skillet over medium-high heat. Add mushrooms and onion. Cook 4 to 5 minutes or until onion is tender, stirring occasionally. Stir in beef tips with gravy; continue cooking until heated through, about 5 minutes, stirring occasionally.
Serve beef mixture over grits. Garnish with parsley, if desired.
Nutrition information per serving: 480 Calories; 207 kcal Calories from fat; 23 g Total Fat; 11 g Saturated Fat; 6 g Monounsaturated Fat; 100 mg Cholesterol; 953 mg Sodium; 41 g Total Carbohydrate; 2.9 g Dietary Fiber; 28 g Protein; 3.4 mg Iron; 7.6 mg NE Niacin; 0.5 mg Vitamin B6; 3.8 mcg Vitamin B12; 4.5 mg Zinc; 24.7 mcg Selenium;