Wild West Beef & Smoked Gouda Grits
Ingredients icon 9 Ingredients
Servings icon Makes 4 servings
Time icon 30 minutes


  • 1 package (17 ounces) refrigerated fully-cooked beef tips with gravy

  • 1 tablespoon extra-virgin olive oil

  • 6 ounces portobello mushrooms, coarsely chopped

  • 1/2 cup chopped red onion

  • Chopped fresh parsley (optional)

Smoked Gouda Grits:

  • 3-1/2 cups water

  • 1 cup quick-cooking grits

  • 1 cup shredded smoked Gouda cheese

  • 2 to 4 tablespoons butter, softened


  1. To prepare Smoked Gouda Grits, bring water to a boil in medium saucepan. Slowly add grits, stirring constantly. Reduce heat to medium-low; cover and cook 5 to 7 minutes or until thickened, stirring occasionally. Add cheese and butter; stir until completely melted. Remove from heat. Cover; set aside.

  2. Meanwhile heat oil in large nonstick skillet over medium-high heat. Add mushrooms and onion. Cook 4 to 5 minutes or until onion is tender, stirring occasionally. Stir in beef tips with gravy; continue cooking until heated through, about 5 minutes, stirring occasionally.

  3. Serve beef mixture over grits. Garnish with parsley, if desired.

Nutrition Information

Nutrition information per serving: 480 Calories; 207 kcal Calories from fat; 23 g Total Fat; 11 g Saturated Fat; 6 g Monounsaturated Fat; 100 mg Cholesterol; 953 mg Sodium; 41 g Total Carbohydrate; 2.9 g Dietary Fiber; 28 g Protein; 3.4 mg Iron; 7.6 mg Niacin; 0.5 mg Vitamin B6; 3.8 mcg Vitamin B12; 4.5 mg Zinc; 24.7 mcg Selenium;

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