1 pound Ground Beef
1/2 cup soft bread crumbs
1 large egg, slightly beaten
2 tablespoons chopped onion
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon pepper
2 to 3 tablespoons hot pepper sauce
2 tablespoons butter, melted
1 tablespoon honey
Blue cheese dressing
Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly.
Shape beef mixture into 32 1-inch meatballs; place on rack in broiler pan. Bake in 350°F oven 18 to 20 minutes.
Meanwhile, combine hot pepper sauce, butter and honey in large bowl; mix well. Stir meatballs into sauce mixture, stirring to coat well.
Serve meatballs with dressing and celery.
Nutrition information per serving: 51 Calories; 36 kcal Calories from fat; 4 g Total Fat; 2 g Saturated Fat; 0.2 g Monounsaturated Fat; 7 mg Cholesterol; 133 mg Sodium; 2 g Total Carbohydrate; 0.3 g Dietary Fiber; 2 g Protein; 0.13 mg Iron; 0 mg Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0 mg Zinc; 0.01 mcg Selenium;