Spicy Buffalo-Style Meatballs

Spicy Buffalo-Style Meatballs

Ingredients icon 12 Ingredients
Servings icon Makes 32 meatball
Time icon 45 minutes
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Ingredients

  • 1 pound Ground Beef

  • 1/2 cup soft bread crumbs

  • 1 large egg, slightly beaten

  • 2 tablespoons chopped onion

  • 2 cloves garlic, minced

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 2 to 3 tablespoons hot pepper sauce

  • 2 tablespoons butter, melted

  • 1 tablespoon honey

  • Blue cheese dressing

  • Celery sticks

Preparation

  1. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly.

  2. Shape beef mixture into 32 1-inch meatballs; place on rack in broiler pan. Bake in 350°F oven 18 to 20 minutes.

  3. Meanwhile, combine hot pepper sauce, butter and honey in large bowl; mix well. Stir meatballs into sauce mixture, stirring to coat well.

  4. Serve meatballs with dressing and celery.

Nutrition Information

Nutrition information per serving: 51 Calories; 36 kcal Calories from fat; 4 g Total Fat; 2 g Saturated Fat; 0.2 g Monounsaturated Fat; 7 mg Cholesterol; 133 mg Sodium; 2 g Total Carbohydrate; 0.3 g Dietary Fiber; 2 g Protein; 0.13 mg Iron; 0 mg Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0 mg Zinc; 0.01 mcg Selenium;

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