Spaghetti & Savory Meatballs
Ingredients icon 10 Ingredients
Servings icon Makes 4 servings
Time icon 50 minutes

Ingredients

  • 1 pound Ground Beef

  • 1/2 cup soft bread crumbs

  • 1 egg

  • 2 tablespoons finely chopped onion

  • 1 clove garlic, minced

  • 1/2 teaspoon salt

  • 1/8 teaspoon pepper

  • 1 jar (26 to 30 ounces) spaghetti sauce

  • 8 ounces uncooked spaghetti, cooked

  • Grated Parmesan cheese

Preparation

  1. Heat oven to 350°F. Combine meatball ingredients in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.

  2. Combine meatballs and spaghetti sauce in large saucepan; heat through, stirring occasionally. Serve over spaghetti; sprinkle with cheese.

Nutrition Information

Nutrition information per serving: 568 calories; 20 g fat (6 g saturated fat; 8 g monounsaturated fat); 129 mg cholesterol; 1166 mg sodium; 61 g carbohydrate; 5 g fiber; 34 g protein; 10.2 mg niacin; 0.6 mg vitamin B6; 2.3 mcg vitamin B12; 6 mg iron; 60.7 mcg selenium; 6.5 mg zinc.

Share this Recipe