Skillet Steaks with Sautéed Wild Mushrooms
Ingredients icon 6 Ingredients
Servings icon Makes 4 servings
Time icon 25 to 30 minutes
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Ingredients

  • 1 to 1-1/4 pounds beef Coulotte Steaks, cut 1 inch thick

  • 2 teaspoons olive oil

  • 3 cups assorted wild mushrooms (such as cremini, oyster, shiitake, enoki and morel)

  • 2 cloves garlic, minced, divided

  • 2 teaspoons chopped fresh thyme

  • Kosher salt and pepper

Preparation

  1. Heat oil in large nonstick skillet over medium heat until hot. Add mushrooms and 1 clove minced garlic; cook and stir 2 to 4 minutes or until mushrooms are tender and browned. Remove; keep warm.

  2. Combine thyme and remaining garlic; press evenly onto beef steaks. Place steaks in same skillet over medium heat; cook 8 to 11 minutes for medium rare to medium doneness, turning occasionally. Remove to platter.

  3. Carve steaks into slices. Season with salt and pepper, as desired. Top with mushrooms.

Nutrition Information

Nutrition information per serving: 195 Calories; 81 kcal Calories from fat; 9 g Total Fat; 3 g Saturated Fat; 5 g Monounsaturated Fat; 71 mg Cholesterol; 8 mg Sodium; 4 g Total Carbohydrate; 1.5 g Dietary Fiber; 26 g Protein; 4.3 mg Iron; 9.2 mg Niacin; 0.5 mg Vitamin B6; 2.3 mcg Vitamin B12; 5.4 mg Zinc; 31.5 mcg Selenium; 18.5 mg Choline;

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