Open Face Roast Beef & Crunchy Vegetables
Ingredients icon 8 Ingredients
Servings icon Makes 4 servings
Time icon 15 minutes
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Ingredients

Sauce

Bread

Toppings

Preparation

  1. In small bowl, combine sauce ingredients.

  2. Spread one side of each bread slice with 2 teaspoons sauce. Top with equal amounts of cucumber, onion and deli roast beef. Spoon remaining sauce evenly over beef; sprinkle with chives.

Nutrition Information

Nutrition information per serving: 246 Calories; 54 kcal Calories from fat; 6 g Total Fat; 69 mg Cholesterol; 253 mg Sodium; 19 g Total Carbohydrate; 27 g Protein; 3.4 mg Iron;

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