Nuevo Chipotle Beef In Butternut Squash Boats
Ingredients icon 14 Ingredients
Servings icon Makes 4 servings
Time icon 2-3/4 hours



  1. Preheat oven to 325°F. Place beef, water, tomato paste, sugar, vinegar, chipotle pepper, cumin, salt and black pepper in stockpot. Cover and bake in 325°F oven 1-3/4 to 2-1/4 hours or until beef is fork-tender.

  2. Meanwhile cut squash lengthwise into quarters; remove seeds. Place squash cut side down in 13 x 9-inch glass baking dish, overlapping if necessary. Add water. Bake in 325°F oven 1 to 1-1/4 hours or until fork-tender.

  3. Place each baked squash quarter onto serving plate. Fill with equal amounts of beef mixture. Top with tomato and avocado, if desired. Sprinkle with cilantro.

Nutrition Information

Nutrition information per serving: 355 Calories; 81 kcal Calories from fat; 9 g Total Fat; 3 g Saturated Fat; 3 g Monounsaturated Fat; 73 mg Cholesterol; 528 mg Sodium; 44 g Total Carbohydrate; 9.7 g Dietary Fiber; 29 g Protein; 5.3 mg Iron; 7 mg NE Niacin; 0.7 mg Vitamin B6; 2.2 mcg Vitamin B12; 6.3 mg Zinc; 20.5 mcg Selenium;

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