Combine Pineapple Salsa ingredients in small bowl. Set aside.
Combine ketchup and hoisin sauce in another small bowl; set aside. Cut beef steak into 1-inch pieces. Thread beef pieces evenly onto four 10 to 12-inch metal skewers. Season kabobs evenly with pepper.
Place kabobs on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Brush beef generously with some of reserved sauce mixture. Broil 7 to 9 minutes for medium rare (145°F) to medium (160°F) doneness, turning once and brushing with remaining sauce mixture. Season beef with salt, if desired. Serve kabobs topped with Pineapple Salsa.
Nutrition information per serving: 258 Calories; 63 kcal Calories from fat; 7 g Total Fat; 2 g Saturated Fat; 3 g Monounsaturated Fat; 62 mg Cholesterol; 421 mg Sodium; 15 g Total Carbohydrate; 1.3 g Dietary Fiber; 34 g Protein; 2.5 mg Iron; 10.1 mg Niacin; 0.8 mg Vitamin B6; 1.8 mcg Vitamin B12; 6.3 mg Zinc; 38.4 mcg Selenium;