Grilled Top Sirloin Filets with Smoky Orange Sauce
Ingredients icon 12 Ingredients
Servings icon Makes 4 servings
Time icon 35 to 45 minutes

Ingredients

  • 1 to 1-1/4 pounds beef Top Sirloin Center Filets, cut 1 inch thick, tied

Rub:

  • 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves

  • 2 teaspoons chopped fresh cilantro

  • 1 teaspoon smoked paprika

  • 1 clove garlic, minced

Smoky Orange Sauce:

  • 1 cup chopped orange segments

  • 1/3 cup fresh orange juice

  • 2 tablespoons chopped fresh cilantro

  • 2 teaspoons extra-virgin olive oil

  • 1-1/2 teaspoons freshly grated orange peel

  • 1-1/2 teaspoons smoked paprika

  • 1/4 teaspoon salt

Preparation

  1. Combine rub ingredients; press evenly onto beef steaks. Place Steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, covered, 12 to 16 minutes) for medium rare to medium doneness, turning occasionally.

  2. Meanwhile, prepare Smoky Orange Sauce. Combine sauce ingredients in medium bowl. Set aside.

  3. Carve steaks into slices. Serve with Smoky Orange Sauce.

Nutrition Information

Nutrition information per serving: 214 Calories; 72 kcal Calories from fat; 8 g Total Fat; 2 g Saturated Fat; 4 g Monounsaturated Fat; 49 mg Cholesterol; 201 mg Sodium; 9 g Total Carbohydrate; 1.7 g Dietary Fiber; 27 g Protein; 2.1 mg Iron; 7.9 mg Niacin; 0.7 mg Vitamin B6; 1.5 mcg Vitamin B12; 5 mg Zinc; 30.9 mcg Selenium;

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