Ginger-Soy Marinated Steak
Ingredients icon 7 Ingredients
Servings icon Makes 4 servings
Time icon 30 to 35 minutes
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Ingredients

Marinade:

Preparation

  1. Combine marinade ingredients in small bowl. Place beef Top Round Steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

  2. Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 12 to 13 minutes for medium rare (145°F) doneness, turning once. (Do not overcook.)

  3. Carve steak into thin slices.

Nutrition Information

Nutrition information per serving: 183 Calories; 45 kcal Calories from fat; 5 g Total Fat; 2 g Saturated Fat; 2 g Monounsaturated Fat; 61 mg Cholesterol; 650 mg Sodium; 5 g Total Carbohydrate; 0.1 g Dietary Fiber; 28 g Protein; 2.3 mg Iron; 4.9 mg Niacin; 0.4 mg Vitamin B6; 1.5 mcg Vitamin B12; 4.7 mg Zinc; 31.2 mcg Selenium;

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