Beef Loving Texas
Eddie Jackson’s Beef Fajita SmashBurger

Eddie Jackson’s Beef Fajita SmashBurger

Ingredients icon 15 Ingredients
Servings icon Makes Makes 4 double cheeseburgers or 8 single patty burgers
Time icon 15 Minutes
Recipe courtesy of: Eddie Jackson, fitchefeddie.com
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Ingredients

Spicy Mayo Sauce

Preparation

  1. Prepare spicy mayo in a bowl, combining mayonnaise, sour cream, chipotle peppers, cilantro, lime juice and 1 tsp. fajita seasoning.  Whisk until combined. Set aside.

  2. Divide Ground Beef into 8, 4 oz. balls, slightly larger than a golf ball.

  3. In a cast iron skillet or griddle pan, add canola oil over MEDIUM-HIGH heat. Once the pan begins to smoke, add Ground Beef balls two at a time. Using a burger press or spatula, smash patties down with the spatula at a horizontal angle. Season lightly with fajita seasoning. Cook for 2 minutes then flip. Season once more, then immediately add one slice of cheese per patty. Add a touch of water and cover with foil, lid or dome for 10 seconds to melt cheese. Once cheese is melted, stack patties and remove from heat. Repeat with remaining patties.

  4. Build burgers by stacking lettuce, tomato, and onion on the bottom bun, followed by the patties. Add avocado slices on top. Spread spicy mayo on top of the bun to complete the burger. Repeat to create 4 burgers.

Nutrition Information

Single Fajita Smash Burger

Nutrition information per serving: 535 Calories; 505 Calories from fat; 56.2 g Total Fat (21.4 g Saturated Fat; 19.1 g Monounsaturated Fat); 245.8 mg Cholesterol; 844.4 mg Sodium; 41.4 g Total Carbohydrate; 6.5 g Dietary Fiber; 82.2 g Protein; 9.4 mg Iron; 1561.9 mg Potassium; 0.5 mg Thiamin; 0.7 mg Riboflavin; 24.9 mg Niacin (NE); 1.3 mg Vitamin B6; 6.5 mcg Vitamin B12; 16.5 mg Zinc; 64 mcg Selenium; 234.4 mg Choline.

 

This recipe is an excellent source of Protein, Thiamin, Riboflavin, Niacin (NE), Vitamin B6, Vitamin B12, Iron, Selenium, Zinc and Choline. It is a good source of Dietary Fiber.

 

Double fajita smash burger

Nutrition information per serving: 1020 Calories; 505 Calories from fat; 56.2 g Total Fat (21.4 g Saturated Fat; 19.1 g Monounsaturated Fat); 245.8 mg Cholesterol; 844.4 mg Sodium; 41.4 g Total Carbohydrate; 6.5 g Dietary Fiber; 82.2 g Protein; 9.4 mg Iron; 1561.9 mg Potassium; 0.5 mg Thiamin; 0.7 mg Riboflavin; 24.9 mg Niacin (NE); 1.3 mg Vitamin B6; 6.5 mcg Vitamin B12; 16.5 mg Zinc; 64 mcg Selenium; 234.4 mg Choline.

 

This recipe is an excellent source of Protein, Niacin (NE), Thiamin, Riboflavin, Vitamin B6, Selenium, Zinc, and Choline. 

 

Spicy Mayo Sauce- makes 8 servings (about 1 tbsp each)

Nutrition information per serving: 100 Calories; 100 Calories from fat; 11.1 g Total Fat (2 g Saturated Fat; 2.5 g Monounsaturated Fat); 7.9 mg Cholesterol; 113.3 mg Sodium; 1.2 g Total Carbohydrate; 0.1 g Dietary Fiber; 0.3 g Protein; 0.04 mg Iron; 16.8 mg Potassium; 0 mg Thiamin; 0.01 mg Riboflavin; 0.1 mg Niacin (NE); 0.01 mg Vitamin B6; 0.02 mcg Vitamin B12; 0.04 mg Zinc; 0.5 mcg Selenium; 5.8 mg Choline.

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