BBQ “Nachos”
Ingredients icon 7 Ingredients
Servings icon Makes 10 to 12 servings
Time icon 35 to 40 minutes
2,102 views

Ingredients

  • 1 pound cooked beef pot roast or brisket

  • 1 package (20 to 24 ounces) frozen waffle fries

  • 1 can (16 ounces) baked beans, drained

  • 1/2 cup barbecue sauce

  • 1 cup reduced-fat shredded mozzarella cheese

  • 1/2 cup reduced-fat sour cream (optional)

  • 1 green onion, chopped

Preparation

  1. Prepare waffle fries according to package directions. Shred beef pot roast with two forks.

  2. Meanwhile, combine beef and barbecue sauce in a medium saucepan. Heat beef mixture over medium heat 8 to 10 minutes or until beef is heated through, stirring occasionally. 

  3. Reduce oven temperature to 350°F. Top waffle fries with beef mixture, beans and cheese. Bake in 350°F oven 5 to 7 minutes or until mixture is heated through and cheese is melted.

  4. Top mixture with sour cream, if desired. Sprinkle with green onions.

Nutrition Information

Nutrition information per serving, using beef brisket (1/10 of recipe): 286 calories; 9 g fat (3 g saturated fat; 1 g monounsaturated fat); 34 mg cholesterol; 653 mg sodium; 28 g carbohydrate; 3.6 g fiber; 21 g protein; 2.3 mg niacin; 0.2 mg vitamin B6; 1.1 mcg vitamin B12; 2.1 mg iron; 15.6 mcg selenium; 3.6 mg zinc; 57.8 mg choline.

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