Breakfast. How can a meal be the most important, but the hardest to fit in at the same time? Some have mastered the art of breakfast, but most of us are lucky if we make it to school or work on time with a thrown together lunch box and matching shoes on. It gets to be even more of a struggle when you throw kids into the mix who need a healthy breakfast that also tastes good.
Tackling breakfast requires a little planning, but for the most part it’s easy and totally do-able. All it takes is a hearty beef meal the night before! Using leftovers for breakfast is an easy way to meet your family’s needs and start their day strong. Including beef at breakfast not only provides essential nutrients, but keeps you fuller throughout the day. (Not to mention tastes great too!)
We’re bringing you four quick and healthy ways to make breakfast using leftovers from our Slow Cooker Shredded Beef. These recipes provide 25-30 grams of protein to fuel your morning and keep you from getting “hangry” before lunchtime. These can also be a fun way to show children how to make healthy choices for themselves!
Beef & Black Bean Quesadilla With Mango Salsa
These crispy quesadillas are also perfect for lunch or dinner, and kids love them!
English Muffin With Beef & Roasted Red Pepper And Sun Dried Tomato Sauce
Skip the line at McDonalds! These muffins are healthy and easy enough to make in your own kitchen.
Sweet Potato & Egg Breakfast Ramekins
To save time, sweet potatoes can be chopped and roasted the night before!
Beef & Egg Mini Muffins
These mini muffins can be prepared ahead of time and heated up in the microwave for 30 seconds in the morning. Talk about a grab n’ go breakfast!