Eddie Jackson, Chief Recipe Officer

Award-winning Food Network chef and former NFL star, Eddie Jackson, is serving up some unique, delicious recipes as the first-ever Beef Loving Texans Chief Recipe Officer. In this new role, Eddie will be creating recipes and interacting with fans, plus he might even make a couple guest appearances along the way!

“The title of Chief Recipe Officer is a new one for me, and I’m really excited about it. I love cooking with beef, whether that’s in the kitchen or on my eight-foot backyard smoker. I can’t wait to get started!”

Press Release

For more information on the partnership, check out the official announcement here.

Watch the Videos

Eddie Jackson’s Beef Kefta

In this episode, Chief Recipe Officer Eddie Jackson creates a Middle Eastern-inspired Beef Kefta, made up of aromatic spices and fresh herbs.

Eddie Jackson’s Fajita Smash Burger

In this episode, check out Chief Recipe Officer Eddie Jackson creating his drool-worthy, Tex-mex-inspired Fajita Smash Burger. This burger is seriously delicious and one you’re going to want to add to your summer grilling list!

Eddie Jackson’s Short Rib Pastrami

In this episode, check out Chief Recipe Officer Eddie Jackson’s latest Short Rib Pastrami recipe. This recipe requires some time, but we can guarantee it’s worth the wait!

Eddie Jackson’s Thai Beef Salad

In this episode, check out Chief Recipe Officer Eddie Jackson grilling up a quick and easy beef skirt steak, including a couple Texan twists, for his balanced Thai Beef Salad recipe.

Eddie Jackson’s Smoked Prime Rib Roast

Fire up the smoker, this Smoked Prime Rib Roast recipe by Chef Eddie Jackson is a holiday game changer. His secret ingredient? A unique and delicious crust that acts as an insulator in the smoker.

Eddie Jackson Cooks Smoky Texas Chili

In this episode, check out Chief Recipe Officer Eddie Jackson cooking Smoky Texas Chili. This chili recipe includes smoked chuck roast and cornbread dumplings for a unique new twist on a Texas staple.