In Texas, we don’t let our grilling skill hibernate over the fall and winter holidays, thanks to weather that’s decidedly more delightful than frightful. With the hustle and bustle of the season, it’s a nice break to wind down and relax outside, enjoying patio time with neighbors, raking up leaves for kids to jump in,…

Beef and Hatch green chiles, that’s how I roll — figuratively and literally! Not only do I love everything about the pair-up of these two flavors, I’ve actually “rolled” a recipe to honor this highly coveted crop from Hatch, New Mexico.  My Hatch Green Chile Steak Roll Ups with Cilantro-Lime Yogurt Sauce make a quick…

Out of all the fun activities summer brings, family reunions have to be the most memorable. It’s a time for bringing family together, whether you see each other every week or every other year. Some families sing songs and others play games and activities, but all have one thing in common–the food. Everything is bigger here…

Father’s Day is coming up, and we all know what that means. We get to spoil our Pops with gifts and love, and remind him how thankful we are to have him in our life. But as for Texans, we take any holiday as an excuse to fire up the grill. The best way to…

If leftover steak is a new concept for you, I understand. My family loves steak night and, as you can imagine, in a household with four man-sized appetites (well, five if you include me along with the spouse and three teenage boys) there is never a scrap left for the poor dog. But, since leftover…