Award-winning Food Network chef and former NFL star, Eddie Jackson, is serving up some unique, delicious recipes as the first-ever Beef Loving Texans Chief Recipe Officer.
“The title of Chief Recipe Officer is a new one for me, and I’m really excited about it. I love cooking with beef, whether that’s in the kitchen or on my eight-foot backyard smoker. I can’t wait to get started!”
Eddie Jackson, a Beef Loving Texan, shares his best beef recipes that are sure to impress your friends and family.
Beef Loving Texans’ Chief Recipe Officer Eddie Jackson is helping bring kids into the kitchen. Check out these beef and veggie rolls that are full of flavor and perfect for kids. This recipe with beef, veggies, rice, and a sweet and savory kecap manis glaze makes the perfect combination of flavors!
Looking to impress? These Brandied Short Ribs by Chef Eddie Jackson are elegant, delicious and braised to perfection. Tender beef short ribs with a flavorful brandied cream sauce will leave you wanting more.
You’ll never look at a sandwich the same way after trying this Sweet and Smoky Steak Sandwich from Eddie Jackson. This sandwich is packed with Texas-sized flavor and perfect for game day!
Fire up the smoker, Celebrity Chef Eddie Jackson is showing us how to smoke the ultimate Prime Rib Roast. His secret ingredient? A unique and delicious crust that acts as an insulator in the smoker.
Make Smoky Texas Chili with Celebrity Chef, Eddie Jackson! You’ll want to bookmark this delicious and comforting chili recipe. This recipe includes a mouthwatering smoked chuck roast and cornbread dumplings for a unique twist on a Texas staple.