The Perini Ranch puts steakhouse on the map, but you probably wouldn’t be able to point to its exact location. Tom and Lisa Perini brought cowboy cuisine to the rural countryside of Buffalo Gap, TX. But Tom isn’t a chef; he’s an award-winning chuck wagon cook who fell in love with cowboy cuisine while working on his family’s ranch growing up. What’s cowboy cuisine? It’s simple, authentic Texas fare with a distinct, mesquite flavor. Flavor you’ll find on Tom’s favorite cut—a juicy ribeye seasoned with their special Perini rub. The Perini Ranch may be a bit of a drive, but once you get there, you know you’re fixin’ to have a good time and an even better meal.
Overall, it’s an experience. People visit us for their parents’ anniversaries or their birthdays because it's about the experience. It’s a celebration.Lisa Perini, Perini Ranch Steakhouse