Father’s Day is this weekend, and we all know what that means.
We get to spoil our Pops with gifts and love, and remind him how thankful we are to have him in our life. But as for Texans, we take any holiday as an excuse to fire up the grill.
The best way to dad’s heart is through his stomach, so why not surprise him with the gift of a juicy steak? He’ll be so impressed that his grilling skills have rubbed off on you!
If you’re new to grilling, don’t be intimidated. Just follow the easy steps in our Texan Grilling Guide! And as far as recipes go, you can’t go wrong with these steaks that are fit for any Texan dad.
You can’t go wrong with a Texas-sized T-Bone in cast iron. This is a great method if weather doesn’t permit grilling!
Ribeyes paired with mushrooms and blue cheese are sure to be a flavor-filled hit!
Did you know the Flat Iron steak is the second-most tender cut behind the Tenderloin? Well, know ya do. Fire up the grill and try this simple and satisfying recipe!
Chimichurri and grilled beef are a match made in meat-lover heaven. Dad will be impressed with this meal that takes less than an hour to prepare!
Ok, so this isn’t exactly a steak. But Sirloin kabobs are the perfect solution if you’re looking to get creative and colorful!