Browsing Tag: Flavor pairing

Summertime Beer Pairings

Most Texans don’t need a holiday to celebrate beer. When we aren’t drinking it while cheering on our favorite sports teams, we’re touring and tasting at the many craft breweries that call Texas home. But if you need a reason, International Beer Day is coming up on August 4! We partnered with Independence Brewing Company in Austin to find... Continue reading…

How to Pair Beer With Beef

  Most Texans don’t need a holiday to celebrate beer. When we aren’t cheering on our favorite football team while drinking it, we’re in our kitchens or backyards cooking with it. I can’t remember a steak cooked on my dad’s grill that didn’t have a can poured over the flame. That being said, International Beer... Continue reading…

Better Together: Top Flavors to Pair with Beef

Most of us have heard the age-old talk about how to ruin a perfectly good steak. Don’t over-flip. Don’t over-cook. And avoid, some would say at all costs, steak sauce! Opinions aside, there is one alleged beef-ruiner that we beg to differ with. Less-tender cuts can always use a little help from other flavor-enhancing ingredients. But even... Continue reading…