Browsing Tag: Entertaining

Turkey Detox: Thanksgiving Leftover Ideas

Thanksgiving is officially over, and if your refrigerators look anything like ours, they’re likely now jam-packed with enough leftovers to last you through the Apocalypse. Sound familiar? Don’t get us wrong, we LOVE us some leftovers. Delicious food to enjoy for days after Thanksgiving? YES! However, there does come a certain point where you hit... Continue reading…

15 Tips for Expert Grilling

Earlier this month, Texas BEEF Team members ventured out to the Beef Loving Texans HQ for Grilling 101, a hands-on, start-to-finish grilling class taught by Texas Beef Council and blogger/griller extraordinaire, Jennifer Fisher of the Fit Fork. From rubs and marinades to doneness determination, every basis of grilling was covered and MANY smoky lessons were learned!... Continue reading…

5 Tips for Grilling Vegetables

By: Jennifer Fisher, The Fit Fork As a visitor to Beef Loving Texans, we’d bet our last fork full of flat iron steak that you’re already a fan of beef. Beeflovingtexans.com has all the techniques and tricks you need to grill up perfect steaks, ribs or roasts in the backyard – but what about the side... Continue reading…

Rubs for a Perfectly Seasoned Beef Roast

It’s almost go time. Holiday meal planning and preparations are in full swing. You’ve decided that an impressive beef roast is at the center of your table, so now it’s time to iron out the details. Specifically, you’ve got to get your hands on tasty rub recipes that will complete the mouthwatering holiday package. Why do... Continue reading…

Beef Crostini with Balsamic Drizzle Appetizers

This time of year, it’s non-stop parties. Last week, I made these Beef and Blue Cheese Stuffed Mushrooms appetizers for our Beef Loving Texans lunch, and over the weekend, I wanted to impress at a neighbor’s holiday party. Like normal, I had a busy Saturday, so I needed an appetizer recipe that was quick, easy and impressive. Beef Crostini... Continue reading…