Recipes For National Chili Day
February 20, 2018
February 22 is National Chili Day, and we have something to say about it. We get it—people everywhere have a right to enjoy chili. But when it comes to chili, brisket, breakfast tacos, high school football (the list goes on), Texans feel like we have a certain authority. Chili is our state dish, so at... Continue reading…

Despite Our Diversity, Texans Agree on Beef
February 05, 2018
According to WalletHub, Texas is the second-most diverse state in five key categories: socioeconomic, cultural, economic, household and religious. Beef Loving Texans conducted a survey with Texas Department of Agriculture to test our theories on Texans’ passion for beef. What we learned is that while we are all different, we’re in agreement that beef is always present... Continue reading…

Texas Chili 5 Ways
November 28, 2017
Cold, well. . . cooler, weather is FINALLY here in Texas. And with it comes busy schedules and preparing for the holidays. A lot of cooking happens this time of year, and we’re the first ones to admit that taking shortcuts wherever possible is totally acceptable. Slow cooker recipes are not only delicious and heart-warming,... Continue reading…

5 Most Texan Tailgating Foods
August 31, 2017
Here in Texas, football is in our blood. Whether you’re the star quarterback or a mom bringing refreshments to the little league field, most of us are connected to the sport at a very emotional level. Football is one of those things that’s inherently Texan. Even if we aren’t down on the field playing or... Continue reading…

How to Throw a Chili Bar Party
March 05, 2017
There ain’t no party like a chili bar party. Texas is a diverse place, but there are a handful of things that bring us together. Our pride is at the top of the list, which means we take throwing parties very seriously. We plan rowdy tailgates, memorable family reunions or over-the-top birthday bashes down to... Continue reading…
