Turkish-Style Sirloin with Roasted Garlic-Fig Sauce

Ingredients

• 1 beef Top Sirloin Steak Boneless, cut 1 inch thick (1-1/2 pounds)
• 2 cloves garlic, minced
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon pepper
• 1/3 cup dry red wine
• 1 tablespoon olive oil
• Salt and pepper
• Chopped almonds and fresh mint (optional)

Bulgur:

• 1 cup uncooked bulgur wheat
• 1-1/2 cups water
• 1/2 teaspoon salt
• 1/2 teaspoon pumpkin pie spice
• 1/4 cup chopped fresh mint
• 1/4 cup chopped salted roasted unblanched almonds

Roasted Garlic-Fig Sauce:

• 1/2 cup dry red wine
• 1/3 cup roasted garlic-onion jam
• 1/3 cup thinly sliced dried figs, stems removed
• 1/2 teaspoon pumpkin pie spice