Tiny Greek Beef Tarts

Tiny Greek Beef Tarts

Ingredients icon 15 Ingredients
Servings icon Makes 30 tiny tarts
Time icon 30 to 35 minutes

Ingredients

  • 12 ounces Ground Beef (95% lean)

  • 1/2 cup chopped onion

  • 1 clove garlic, finely chopped

  • 3/4 cup chopped seeded tomato

  • 1/2 teaspoon dried oregano leaves, crushed

  • 1/4 teaspoon salt

  • 1/8 teaspoon pepper

  • 2 packages (2.1 ounces each) frozen mini phyllo shells (30 shells total)

  • 1/2 cup crumbled feta cheese

  • 1 container (6 ounces) plain lowfat yogurt

  • 1/4 cup finely chopped seeded cucumber

  • 1 clove garlic, finely chopped

  • 1/8 teaspoon salt

  • Dash pepper

  • Slivered Kalamata olives, prepared hummus

Preparation

  1. Heat oven to 350°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef, onion and garlic in large nonstick skillet over medium heat 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings, if necessary. Add tomato, oregano, salt and pepper; cook and stir 1 to 2 minutes or until mixture is heated through.

  2. Place phyllo shells on rimmed baking sheet. Spoon beef mixture evenly into shells. Top evenly with cheese. Bake 9 to 10 minutes or until shells are crisp and cheese is melted.

  3. Meanwhile combine Cucumber-Yogurt Sauce ingredients in small bowl.

  4. Top tarts with Cucumber-Yogurt Sauce, olives and hummus, as desired.

    For more Tiny Beef Tart variations click here.

Nutrition Information

Nutrition information per tiny tart: 47 calories; 2 g fat (15 g saturated fat; 0 g monounsaturated fat); 10 mg cholesterol; 82 mg sodium; 3 g carbohydrate; 0.1 g fiber; 3 g protein; 0.7 mg niacin; 0.1 mg vitamin B6; 0.3 mcg vitamin B12; 0.5 mg iron; 2.2 mcg selenium; 0.7 mg zinc.

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