Texas BBQ Burnt End Sandwich
Ingredients icon 6 Ingredients
Servings icon Makes 4 Sandwiches
Time icon 30 Minutes
29,758 views

Ingredients

  • 1 lbs. Leftover Brisket Burnt Ends

  • 1 cup honey BBQ sauce

  • 4 buns, toasted

Optional Toppings

  • Pickled red onions

  • Grilled jalapeños

  • Monterey Jack cheese

Preparation

  1. Preheat oven to 275°F.

  2. Slice leftover Brisket Burnt Ends into 1 inch cubes and place in a casserole dish or disposable cooking pan. Toss in honey BBQ sauce and bake for approximately 30 minutes.

  3. Add warm Burnt Ends and desired toppings to toasted buns. Serve.

Suggestions

Inspired by 18th and Vine

Nutrition Information

Nutrition information per serving: Calories 600; Total fat 25g (Sat. fat 10g; Trans fat 1.5g); Cholest. 100mg; Sodium 1300mg; Total Carb. 46g; Fiber 2g; Total Sugars 27g; Protein 37g; Vit D (0% DV); Calcium (4% DV); Iron (10% DV); Potas. (0%DV)

Share this Recipe