Spicy Lemon Pesto Flat Iron Steaks
Ingredients icon 8 Ingredients
Servings icon Makes 4 servings
Time icon 25 to 30 minutes
277 views

Ingredients

Spicy Lemon Pesto:

  • 4 beef Flat Iron Steaks (6 to 8 ounces each)

  • 3 large cloves garlic, minced

  • Salt

  • Freshly grated lemon peel (optional)

  • 1/3 cup prepared basil pesto sauce

  • 1 tablespoon fresh lemon juice

  • 2 teaspoons freshly grated lemon peel

  • 1/2 teaspoon crushed red pepper

Preparation

  1. Combine Spicy Lemon Pesto ingredients in small bowl. Set aside.

  2. Press garlic evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season with salt, as desired.

  3. Top steaks with pesto. Garnish with lemon peel, if desired.

Nutrition Information

Nutrition information per serving: 349 Calories; 20 g Total Fat; 6 g Saturated Fat; 4 g Monounsaturated Fat; 68 mg Cholesterol; 250 mg Sodium; 2 g Total carbohydrate; 38 g Protein; 2.4 mg Iron; 10.2 mg Niacin; 0.8 mg Vitamin B6; 2 mcg Vitamin B12; 6.5 mg Zinc; 41 mcg Selenium; 0.6 g Fiber;

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