Spicy Lemon Pesto:
4 beef Flat Iron Steaks (6 to 8 ounces each)
3 large cloves garlic, minced
Freshly grated lemon peel (optional)
1/3 cup prepared basil pesto sauce
1 tablespoon fresh lemon juice
2 teaspoons freshly grated lemon peel
1/2 teaspoon crushed red pepper
Combine Spicy Lemon Pesto ingredients in small bowl. Set aside.
Press garlic evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season with salt, as desired.
Top steaks with pesto. Garnish with lemon peel, if desired.
Nutrition information per serving: 349 Calories; 20 g Total Fat; 6 g Saturated Fat; 4 g Monounsaturated Fat; 68 mg Cholesterol; 250 mg Sodium; 2 g Total carbohydrate; 38 g Protein; 2.4 mg Iron; 10.2 mg Niacin; 0.8 mg Vitamin B6; 2 mcg Vitamin B12; 6.5 mg Zinc; 41 mcg Selenium; 0.6 g Fiber;