Simple Asian Beef Salad

Simple Asian Beef Salad

Ingredients icon 5 Ingredients
Servings icon Makes 4 servings
Time icon 20 to 25 minutes

Ingredients

  • 1 pound beef Sirloin Tip Steaks, cut 1/8 to 1/4 inch thick

  • 1/2 cup prepared Asian-style dressing

  • 3 cloves garlic, minced

  • 8 cups mixed salad greens

  • 2 tablespoons dry-roasted peanuts, chopped or wasabi green peas

Preparation

  1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine 2 tablespoons dressing, garlic and beef in medium bowl. Cover and marinate in refrigerator 30 minutes to 2 hours.

  2. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.

  3. Using slotted spoon, add beef to salad greens. Add remaining 6 tablespoons dressing; toss to coat. Sprinkle with peanuts.

Nutrition Information

Nutrition information per serving: 280 calories; 14 g fat (3 g saturated fat; 3 g monounsaturated fat); 75 mg cholesterol; 347 mg sodium; 12 g carbohydrate; 2.8 g fiber; 27 g protein; 5.3 mg niacin; 0.4 mg vitamin B6; 1.3 mcg vitamin B12; 3.5 mg iron; 27.0 mcg selenium; 4.6 mg zinc.

Share this Recipe