Peppery Dijon Parsley Rub

Ingredients icon 5 Ingredients
Servings icon Makes 1/4 cup
Time icon 5 minutes
 
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Ingredients

  • 1/4 cup chopped fresh parsley

  • 2 tablespoons Dijon-style mustard

  • 1 tablespoon cracked mixed peppercorns (black, white, green and pink) or cracked black pepper

  • 2 large cloves garlic, minced

  • 1 teaspoon salt

Preparation

  1. Combine all ingredients in small bowl; press evenly onto beef steak(s).

  2. Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.

    Visit our Rubs page for more information.

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