Make-Ahead Brunch Beef Strata
Ingredients icon 14 Ingredients
Servings icon Makes 6 servings
Time icon about 1-1/2 hours

Ingredients

  • 1-1/2 pounds Ground Beef

  • 1 teaspoon salt, divided

  • 1/2 teaspoon pepper, divided

  • 1 tablespoon olive oil

  • 4 ounces button mushrooms, sliced

  • 1 cup chopped onion

  • 1 teaspoon dried thyme leaves

  • 2 cups milk

  • 5 large eggs

  • Nonstick cooking spray

  • 8 cups crustless bread cubes (3/4-inch)

  • 2 cups shredded Asiago or fontina cheese

  • 1 cup cherry or grape tomatoes, cut in half

  • Thinly sliced fresh basil

Preparation

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside. Pour off drippings from skillet.

  2. Heat oil in same skillet over medium heat until hot. Add mushrooms and onion; cook 3 to 4 minutes or until vegetables are tender, stirring frequently. Return beef to skillet. Add thyme; cook 3 to 5 minutes or until heated through, stirring frequently. Remove from heat. Set aside.

  3. Whisk milk, eggs, remaining 1/2 teaspoon salt and 1/4 teaspoon pepper in large bowl until blended.

  4. Spray 2-1/2 to 3-quart shallow baking dish with nonstick cooking spray. Layer half of the bread cubes, 1/2 cup of the cheese and half of the beef mixture in dish. Pour half of the egg mixture over the top. Top with remaining bread cubes, 1/2 cup of the cheese and remaining beef and egg mixtures. Sprinkle with remaining 1 cup cheese. Press any dry bread cubes into egg mixture. Cover with aluminum foil; refrigerate 6 hours or as long as overnight.

  5. Preheat oven to 350°F. Bake strata, covered, 55 minutes. Remove foil. Bake, uncovered, 10 to 15 minutes or until puffed and lightly browned. Let stand 5 minutes. Top with tomatoes and basil, as desired.

Nutrition Information

Nutrition information per serving: 604 calories; 35 g fat (14 g saturated fat; 10 g monounsaturated fat); 285 mg cholesterol; 1205 mg sodium; 30 g carbohydrate; 2.7 g fiber; 41 g protein; 7.6 mg niacin; 0.5 mg vitamin B6; 3.0 mcg vitamin B12; 5.2 mg iron; 41.7 mcg selenium; 6.4 mg zinc.

Share this Recipe