Home-Style Pot Roast
Ingredients icon 7 Ingredients
Servings icon Makes 6 to 8 Servings
Time icon 3 Hours
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Ingredients

  • 2 lbs. Beef Chuck Roast

  • 1 can cream of mushroom soup

  • 1 package dry onion soup mix

  • 6 dashes Worcestershire sauce

Preparation

    • Preheat oven to 325°F.
  1. Place pot roast in roasting pan.

  2. Spread cream of mushroom soup over roast and sprinkle dry onion soup mix over roast.

  3. Sprinkle with 6 dashes Worcestershire sauce.

  4. Place lid on pan and roast in 325°F oven for 3 hours.

  5. Test for doneness with a fork. Roast should be fork tender and pull apart easily.

Nutrition Information

Nutrition information per serving: Calories 200; Total fat 9g (Sat. fat 3.5g; Trans fat 0g); Cholest. 80 mg; Sodium 750mg; Total Carb. 6g; Fiber 0.6g; Total Sugars 0g; Protein 24g; Vit D (2% DV); Calcium (4% DV); Iron (15% DV); Potas. (13%DV)

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