Herb & Mustard Marinade

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7 Ingredients
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Makes about ¼ cup
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Ingredients

  • ¼ cup minced onion

  • 2 tablespoons chopped fresh parsley

  • 2 tablespoons white vinegar

  • 1 tablespoon vegetable oil

  • 2 teaspoons Dijon-style mustard

  • 1 clove garlic, minced

  • 1/2 teaspoon dried thyme leaves

Preparation

  1. Combine marinade ingredients in large bowl. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.

  2. Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

    Visit our Marinades page for more information.

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