Ginger-Soy Marinade

Ingredients icon 6 Ingredients
Servings icon Makes about 1/2 cup mariande
Time icon 5 to 10 minutes


  • 1/3 cup soy sauce

  • 2 tablespoons fresh lemon juice

  • 2 tablespoons honey

  • 1 tablespoon minced garlic

  • 2 teaspoons minced fresh ginger

  • 1 teaspoon freshly grated lemon peel


  1. Combine all ingredients in small bowl. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.

  2. Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

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